What makes a good muffin? To me it needs to be warm, moist and wholesome. If you have tried a fresh baked muffin from Steel Espresso in the mornings you will know exactly what I mean! Not only do the staff get creative with the daily flavours but their muffins are consistently moist with a crisp “muffin-top” that makes a die-hard foodie like myself extremely jealous!
Well, that jealousy and my obsessive curiosity got the better of me and I attempted to re-create the perfect muffin at home (although it wasn’t perfect – more on this later).
