Category : Grill, Lower North
Tags: beef, chicken, Crows Nest, fish, Grill, meat, Mumu, organic, Pork, ribs, steak, sustainable, Tapas
Fancy a steak?
There is something about a steak - a juicy, melt in the mouth and full of flavour steak that really satisfies. We were so excited when something so simple, yet so ellusive was found at MUMU Grill - a recommendation by fellow foodie @Tom - two thumbs up! MUMU Grill is run by Craig Macindoe (@Chefmumu) who prides himself on sourcing the very best in sustainable and organic produce sourced from around Australia.
We started our evening with a wonderfully smooth chicken liver pate served with some bread toasted on the wood fired grill. So yum!
Category : Inner West, Modern Australian, Sydney CBD
Tags: chicken, danks, deport, fresh, Modern Australian, organic, sandwich, slow food, waterloo
Rediscovering Danks St Depot
Before the festivals, the fresh markets and antique hubs, there was an unknown cafe called Danks St Depot that opened up in the middle of a suburb best known for its warehouses and factories.
I went here years ago back when I was a uni student undertaking a temp assignment, not long after the train station was built. In search for food, I stumbled across a cafe which I would have missed if not for the awakening smell of fresh coffee and sizzling butter. The café was (at the time) very new – the ambience was fresh and vibrant. The décor strangely resembled a storehouse.
