Smoked perfection lacking variety
You know you have found the right place when you are greeted by the unmistakable waft of smokey goodness as you walk through the door. Instantly our imagination (or was it hunger?) was filled with delightful meaty delicacies hanging in a traditional smokehouse shed. However, those expecting to find a variety of smoked meats, salamis and the like should look elsewhere. The Smokehouse team are masters at their craft and specialise in traditional, hot smoked seafood. May I add very, very good smoked seafood using only the finest local ingredients and aged South Coast hardwood.
The menu itself offered around 8 different entrees and about 8 different mains. We love a bit of variety, so for the entree we were pleased to find a “tasting plate for two” to share.
