Our culinary adventure one sticky step at a time...
Category : Inner West, Italian, Sydney CBD, Tapas, Uncategorized
An eye for an eye, a tooth for a tooth, a professionally designed webpage banner for a dinner at Omerta. This is the story of how our website logo came to be.
Ellie, our gorgeous and talented friend, offered to give our website a nip tuck job – turning our feeble attempts of graphic design into something worthy of welcoming readers to our site. In return we treated Ellie out to a dinner at Omerta (thanks to @Carmr, @Reemski & @felixexplody for the recommendation)
Fancy a steak?
There is something about a steak - a juicy, melt in the mouth and full of flavour steak that really satisfies. We were so excited when something so simple, yet so ellusive was found at MUMU Grill - a recommendation by fellow foodie @Tom - two thumbs up! MUMU Grill is run by Craig Macindoe (@Chefmumu) who prides himself on sourcing the very best in sustainable and organic produce sourced from around Australia.
We started our evening with a wonderfully smooth chicken liver pate served with some bread toasted on the wood fired grill. So yum!
Tapas seems to be the new Thai in Sydney and we are not complaining! I can think of nothing more enjoyable than trying a variety of small plate “tempters” with a few friends and ploughing through a few bottles of Spanish wine (yes the Ramon Bilbao Crianza Tempranillo is fantastic!)
This is exactly what we did on Saturday night at Catalonia in Kirribilli (http://www.catalonia.com.au/). We were seated downstairs and it was oddly quiet for a Saturday night (a slight cause for concern but it was a very wet, stormy evening). We were far too adventurous to be limited by the set menu so we ordered the following from the selection of ~20 dishes on offer with my thoughts on each…
