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Our culinary adventure one sticky step at a time...

Bells at Killcare

(7)

Category : Central Coast, Italian

How foodies relax on the weekend…

OK. I was sick of my working week. Tired of the city monotony – the sea of dark suits, mediocre paper-cup-coffees and less than sanitary train rides to and from the daily grind. I needed an escape from the “real world” to the ever ellusive garden of Zen to unwind. To me this is somewhere peaceful and quiet with waterviews and great food in its surrounds – and I think I may have found it just an hour’s drive north of Sydney. It is Killcare.

Whilst many of you may not have heard of Killcare, you will undoubtedly have heard of Italian restauranteur extraordinare Stefano Manfredi best known for Restaurant Manfredi, Bel Mondo and di Manfredi coffee. He now runs the restaurant at Bells @ Killcare – a gorgeous, boutique European style country house hotel (and very much recommended by us for a relaxing weekend!).

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The Smokehouse, Surry Hills

(0)

Category : Smoked, Sydney CBD

Smoked perfection lacking variety

You know you have found the right place when you are greeted by the unmistakable waft of smokey goodness as you walk through the door. Instantly our imagination (or was it hunger?) was filled with delightful meaty delicacies hanging in a traditional smokehouse shed. However, those expecting to find a variety of smoked meats, salamis and the like should look elsewhere. The Smokehouse team are masters at their craft and specialise in traditional, hot smoked seafood. May I add very, very good smoked seafood using only the finest local ingredients and aged South Coast hardwood.

The menu itself offered around 8 different entrees and about 8 different mains. We love a bit of variety, so for the entree we were pleased to find a “tasting plate for two” to share.

 Entree